Our Professors
Prof.
Gehad Abbas Mojahed Tuaima
EDUCATIONAL:
Academica and Professional Experience
Associate Professor of Economics, 2018.
Associate Professor of Economics: Department of Economics, Faculty of Management, Economics and
Information Systems, Misr University for Science and Technology (MUST), 6th of October City, Giza, Egypt
(2020 – Present).
Lecturer of Economics: Department of Economics, Faculty of Management, Economics and Information
Systems, Misr University for Science and Technology (MUST), 6th of October City, Giza, Egypt (2011
2020).
Assistant Lecturer: Faculty of Management, Economics and Information Systems, Misr University for
Science and Technology (MUST), Egypt (2004 – 2011).
.National Expert: Food and Agriculture Organization of the United Nations (FAO) (2002 – 2004).
Assistant Economic Researcher: National Water Research Center (NWRC), Hydraulics Research
Institute, Egypt (1995 – 1998), Contributed to national research projects including: – Improving water allocation and distribution through the optimization of available storage capacities.- Designing modern irrigation systems and branch canal networks for approximately 400,000 feddans
in the Sinai Peninsula.
Assistant Researcher: Agricultural Economics Research Institute (AERI), Agricultural Research Center
(ARC), Egypt (1994 – 1995), Participated in several research projects in agricultural marketing conducted
by the Marketing Department.
Prof. Dr.
Ashraf Bakry Abd El-Razek
PROFESSIONAL PROFILE:
Awarded United States Patent
Expert in genetics, biotechnology, and nanotechnology with 25+ years of
academic and applied experience. Bridges research and industry across food
security, genetic improvement, functional foods, natural extracts, biofertilizers,
and nano-fertilizers. Author of 90+ peer-reviewed papers with patents
including a US patent; leader of major national and international research
projects
CORE EXPERTISE
Food Biotechnology
Spirulina & Chlorella
functional foods Bioactive
plant & algal extracts
Nano-stability & antimicrobial
Shelf-life & waste valorization
Export Agriculture
Genetics-to-export value chains
Horticultural & medicinal crops
GAP, stress & disease programs
Date palm, grape, strawberry, citrus
Fertilizers & Biostimulants
Nano-/biofertilizers & conditioners
N-fixing & nutrient microbes
Mycorrhiza & Trichoderma
biostimulants
Salinity & drought nutrition